Editing Jericoacoara (section)

== Eating ==

Jeri's sandy streets hide a surprisingly diverse food scene. The base is Northeastern Brazilian — think fresh seafood, tapioca, açaí, and tropical fruit — but international options have followed the kite crowd.

'''Na Casa Dela''' is a local favourite with two locations, serving risottos, pastas, and a legendary stingray ravioli in a cozy sand-floor setting. '''Restaurante Alecrim''' consistently pulls top ratings for its seafood and Brazilian dishes. For sushi cravings, '''Kaze Sushi Bar''' has been doing quality Japanese food since 2007 at reasonable prices.

'''Freddyssimo''' brings Italian-meets-Nordestino flavours with antipasti and fresh-baked bread. On the beach at Preá, '''Rancho do Peixe''' serves excellent seafood with your feet in the sand and your kite drying on the rack.

Street-food tapioca stands and açaí bowls are everywhere and cost next to nothing. Budget roughly R$30–50 (€5–10) for a casual meal; sit-down restaurants run R$60–120 (€10–22) per head with drinks.