Editing Paros (section)

== Eating ==
Paros punches above its weight for a small island. Naoussa is the dining hub — Taberna tou Christou does traditional Greek at reasonable prices, Barbarossa is the call for fresh fish by the harbour, and Pico-Pico is a good bet for lighter fare. In Parikia, the backstreets behind the waterfront hide solid tavernas with less tourist markup. At Pounda itself, options are limited — the kite camps have basic food but you're better off heading into town for dinner. Expect to pay €15–25 for a proper meal with wine in a taverna, more in the harbour-front spots in Naoussa. The local goat cheese, octopus, and fresh-caught fish are the things to order. Gouna (sun-dried mackerel) is a Parian specialty — try it grilled.